Nutrients in Rolls, hamburger, whole grain white, calcium-fortified

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Amount of nutrients in 100 g (grams) of Rolls, hamburger, whole grain white, calcium-fortified.

NutrientAmount and UnitPercentage
Water 38.67 g 38.67%
Energy (calorie) 255 kcal
Energy (joule) 1065 kJ
Protein 9.3 g 9.3%
Total lipid (fat) 3.49 g 3.49%
Ash 2.05 g 2.05%
Carbohydrate, by difference 46.5 g 46.5%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 9.3 g 9.3%
Calcium, Ca 233 mg 0.23%
Iron, Fe 2.59 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 153 mg 0.15%
Potassium, K 190 mg 0.19%
Sodium, Na 512 mg 0.51%
Zinc, Zn 2.05 mg
Copper, Cu 0.179 mg
Manganese, Mn 0.926 mg
Selenium, Se 14 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.523 mg
Riboflavin 0.316 mg
Niacin 4.651 mg
Vitamin B-6 0.104 mg
Folate, total 140 µg
Folic acid 33 µg
Folate, food 106 µg
Folate, DFE 163 µg
Choline, total 12.9 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 52 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5 µg
Fatty acids, total saturated 1.163 g 1.16%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.68 g 0.68%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.247 g 0.25%
20:0 eicosanoic, arachidic fatty acid 0.018 g 0.02%
22:0 saturated fatty acid 0.018 g 0.02%
Fatty acids, total monounsaturated 0.564 g 0.56%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.051 g 0.05%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.508 g 0.51%
20:1 eicosenoic, gadoleic 0.004 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.221 g 1.22%
18:2 undifferentiated 1.086 g 1.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.135 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg